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Easter at Les Etoiles: the taste of tradition, between sky and city
On the occasion of Easter, Les Etoiles restaurant, located on the sixth floor and enhanced by a breathtaking panoramic view, welcomes its guests with an exclusive gastronomic experience.
For this special day, a refined set menu created by the Chef will be served, celebrating the flavors of Easter tradition through elegant and contemporary interpretations.
Easter at Les Etoiles: the taste of tradition, between sky and city
On the occasion of Easter, Les Etoiles restaurant, located on the sixth floor and enhanced by a breathtaking panoramic view, welcomes its guests with an exclusive gastronomic experience.
For this special day, a refined set menu created by the Chef will be served, celebrating the flavors of Easter tradition through elegant and contemporary interpretations.
Each of our menus is designed to enhance your every moment. Our breakfast with a breathtaking view includes the “Italian breakfast” formula, flanked by a wide choice of extras to select from.
In addition to the fixed aperitif menu, an “Apericena Menu” formula is available, which offers guests the opportunity to choose a first and second course (meat or fish) from a varied selection of options, accompanied by a dessert, wine, and water.
