ABOUT
ABOUT
Terrazza Les Etoiles
The Les Etoiles Terrace occupies the sixth, seventh and eighth floors of the Atlante Star Hotel, a four-star luxury hotel a stone’s throw from the Vatican, nestled between the Prati district and the lively Borgo Pio.
This location with breathtaking views is perfect for breakfast, a wedding lunch, an aperitif, after dinner, or a special event. Driven with passion by the second-generation Menucci family, it is led by siblings Federico, Roberta, and Francesca.
Our Spaces
A fascinating body with three transversal souls that intertwine and complement each other. Here is the Terrace Les Etoiles, where each space is the perfect place to enjoy a thousand faces of Rome from above. The Terrace is spread over three levels, distributed between the sixth, seventh and eighth floors of the Atlante Star Hotel, offering a unique experience for both the eyes and palate.
– Sixth Floor –
The panoramic restaurant of Les Etoiles has tables inside and an open kitchen, teasing the most demanding customers with the creations of Chef William Anzidei: seafood and land dishes of Roman inspiration, also available for vegans and celiacs, who aim for on seasonality and the excellence of raw materials. The great protagonist is our Josper oven.
– Seventh Floor –
As the elevator doors open wide from the Rooftop Bar located on the seventh floor of the Atlante Star Hotel, Rome’s grand beauty appears.
A location with a versatile soul, the Rooftop Bar has an internal part and a large outdoor area that runs along the perimeter of the building, offering a 360-degree view over the rooftops of Rome. Suppose you are looking for a spectacular setting for a panoramic breakfast with a view of St. Peter’s, a wedding lunch overlooking the Dome, a birthday dinner, an aperitif at sunset, or a cocktail with friends. In that case, you are in the right place. The seventh floor also houses a small meeting room with 40 seats, known as the Michelangelo Room.
– Eight Floor –
From the Roof Garden, you can enjoy the most spectacular view of the Les Etoiles Terrace. Allowing yourself a moment of intimacy under the stars, a stone’s throw from St. Peter’s, enjoying a glass of wine, surrounded by the scents of the Mediterranean garden of this super-panoramic platform is an experience that involves all the senses.
The pride of our Roof Garden is the enveloping garden, which seduces the nose with the scents of myrtle and laurel, heather and rosemary.
Our Spaces
A fascinating body with three transversal souls that intertwine and complement each other. Here is the Terrace Les Etoiles, where each space is the perfect place to enjoy a thousand faces of Rome from above. The Terrace is spread over three levels, distributed between the sixth, seventh and eighth floors of the Atlante Star Hotel, offering a unique experience for both the eyes and palate.
– Sixth Floor –
The panoramic restaurant of Les Etoiles has tables inside and an open kitchen, teasing the most demanding customers with the creations of Chef William Anzidei: seafood and land dishes of Roman inspiration, also available for vegans and celiacs, who aim for on seasonality and the excellence of raw materials. The great protagonist is our Josper oven.
– Seventh Floor –
As the elevator doors open wide from the Rooftop Bar located on the seventh floor of the Atlante Star Hotel, Rome’s grand beauty appears.
A location with a versatile soul, the Rooftop Bar has an internal part and a large outdoor area that runs along the perimeter of the building, offering a 360-degree view over the rooftops of Rome. Suppose you are looking for a spectacular setting for a panoramic breakfast with a view of St. Peter’s, a wedding lunch overlooking the Dome, a birthday dinner, an aperitif at sunset, or a cocktail with friends. In that case, you are in the right place. The seventh floor also houses a small meeting room with 40 seats, known as the Michelangelo Room.
– Eight Floor –
From the Roof Garden, you can enjoy the most spectacular view of the Les Etoiles Terrace. Allowing yourself a moment of intimacy under the stars, a stone’s throw from St. Peter’s, enjoying a glass of wine, surrounded by the scents of the Mediterranean garden of this super-panoramic platform is an experience that involves all the senses.
The pride of our Roof Garden is the enveloping garden, which seduces the nose with the scents of myrtle and laurel, heather and rosemary.
Kitchen
Simple, intuitive dishes based on seasonality and the excellence of raw materials, with transversal forays from North to South, are the strong point of the cuisine of Chef Anzidei, who is at the helm of the Les Etoiles Restaurant. There is an all-around offer that ranges from the delicious proposals of the aperitif to the more structured creations of the dinner.
Welcome to the circular kitchen, where ingredients are enhanced in all their parts and processed by techniques that enhance the different textures.
The right arm of the Anzidei philosophy is the Josper, the charcoal oven that gives cooking an ancestral touch.
The dishes are also available gluten-free and in a vegetarian version.
Drinks
The wine list of the Les Etoiles Restaurant features over 130 labels collected by type, bubbles, whites, and reds (from noble cellars to interesting niche products with some forays from Lazio). The beverage offerings of the Rooftop Bar, on the other hand, favor the “sartorial” creations of Riccardo Marinelli, curator of both mixology and beverage part of the terrace.
The gastronomic lounge with a breathtaking view of Saint Peter.
