Simple, intuitive dishes based on seasonality and the excellence of raw materials, with transversal forays from North to South, are the strong point of the cuisine of Chef Anzidei, who is at the helm of the Les Etoiles Restaurant. There is an all-around offer that ranges from the delicious proposals of the aperitif to the more structured creations of the dinner.
Welcome to the circular kitchen, where ingredients are enhanced in all their parts and processed by techniques that enhance the different textures.
The right arm of the Anzidei philosophy is the Josper, the charcoal oven that gives cooking an ancestral touch.
The dishes are also available gluten-free and in a vegetarian version.